Tips for estimating stomach in autumn

Tips for estimating stomach in autumn

Recipe: 1000 grams of fresh potatoes, moderate amount of honey.

  Method: Wash the fresh potatoes, mash them with a meat stirrer, squeeze the juice with a clean gauze; put them in a pot, boil over high heat, and then boil over low heat; when concentrated to a sticky state, add double the amount ofStir the honey together and fry it over low heat until it becomes a paste.

  Dosage: Take 1 tablespoon twice daily on an empty stomach, 20 days as a course of treatment.

  Efficacy: Suitable for stomach and duodenal ulcers.

Avoid stimulating foods such as pepper, onion, garlic and wine during treatment.

  In addition, people with poor stomachs should pay attention to the following “don’t eat”: 1. Do not overeating, eat less and eat more.

  2. Do n’t eat too much cold food, especially in summer, do n’t eat ice cream, cold beer, drinks; 3. Do n’t drink alcohol and smoke; 4. Do n’t eat too spicy, such as pepper, garlic, etc. 5. Do n’t eat something that is difficult to digestFood, so as not to increase the burden on the stomach, for example, chives, some people have adverse reactions to green peppers, and boiled corn; 6, eat less oily, such as seafood, mutton.